Recipe Series: Homemade Fruit Jam
Executive Chef, Will Eaglesfield, shares a recipe for homemade fruit jam inspired by the bounty of fresh fruit he’s foraged during lockdown.... Continue Reading
Central Otago Vineyards
Executive Chef, Will Eaglesfield, shares a recipe for homemade fruit jam inspired by the bounty of fresh fruit he’s foraged during lockdown.... Continue Reading
Queenstown International Marathon
The Air New Zealand Queenstown International Marathon is taking place on Saturday 16 November 2019 and will be passing by Eichardt’s and... Continue Reading
EAT, DRINK AND BE LOCAL
“Local produce is more enjoyable to work with, to serve, and to eat” In today’s lifestyle we are seeing an increased awareness... Continue Reading
Terra Sancta & Alpha Domus – Winemaker Dinner
We are now taking bookings for our October Winemaker’s Dinner, which will be hosted by Jody Pagey of Terra Sancta and Paul... Continue Reading
Eichardt’s wins again at World Ski Awards
We are very excited to share the news that for the fourth year in a row, Eichardt’s Private Hotel has been named... Continue Reading
Eichardt’s named New Zealand’s Best Luxury Suite Hotel
It is with immense pride that we announce that Eichardt’s Private Hotel has been named New Zealand’s Best Luxury Suite Hotel in the... Continue Reading
Eichardt’s crowned New Zealand’s best at HM Awards!
We are very proud to share the news that Eichardt’s has been awarded New Zealand’s Best Hotel at the 2014 HM Awards! The annual... Continue Reading
Eichardt’s named NZ’s best Boutique Ski Hotel
Eichardt’s Private Hotel and Bar awarded again; named NZ’s best Boutique Ski Hotel at World Ski Awards in Austria this week. Two... Continue Reading
Eichardt’s named best luxury ski resort 2013!
Eichardt’s Private Hotel Queenstown has once again been lauded as the world’s most exceptional boutique hotel taking out the prestigious title of... Continue Reading