Eichardt's are delighted to launch the first in an ongoing series of winemaker hosted dinners in our beautiful Parlour, Wednesday 27th March.
This month we partner with Northburn Station winery to bring you a beautiful 5 course degustation-style menu showcasing the best local produce, each course matched with wine.
The evening will be hosted by our sommellier Neil Taylor, and Northburn's Richard Broadhead & Paul Tudgay, Winemaker and General Manager.
The whole evening will be $95 per person. Places will are limited to 12 and will sell out! Book by calling 03 441 0450 or email ntaylor@eichardts.com
You can view a copy of the menu here Eichardt's & Northburn Station Dinner 27 March
View the Eichardt's Breakfast Menu
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