Dining - Menus
Eichardt's are delighted to announce the next edition in an ongoing series of winemaker hosted dinners in our beautiful Parlour to be held on Friday 21st March following sold out events in throughout the past 12 months
This month we partner with Amisfield and Brian Dennis to bring you a beautiful 5 course degustation-style menu showcasing the best local produce, each course matched with wine.
We have enjoyed a number sensational evenings so far; with Northburn Station in March, and Australian winemaker Troy Walsh from Attwoods (Victoria) in May and most recently with Terra Sancta, Carrick, Peregrine, Gibston Valley, Bald Hills and Valli wines
The evening will be hosted Eichardt's wine team and Brian Dennis. The whole evening will be $95 per person. Places are limited to 20 and will sell out! Book by calling 03 441 0450 or email firstname.lastname@example.org
You can view a sample menu here from our Northburn event to get a feel for the style of cuisine - the final menu will be set during the week of the event to allow for vintage changes, Eichardt's & Northburn Station Dinner 27 March 2013Find on map or leave a review