Dining - Menus
Eichardt's are delighted to announce the next edition in an ongoing series of winemaker hosted dinners in our beautiful Parlour to be held on Friday 25th November, following sold out events in September and October.
This month we partner with Gibbston Valley winery to bring you a beautiful 5 course degustation-style menu showcasing the best local produce, each course matched with wine.
We have enjoyed a number sensational evenings so far; with Northburn Station in March, and Australian winemaker Troy Walsh from Attwoods (Victoria) in May and most recently with Terra Sancta, Carrick, Peregrine and Bald Hills
The evening will be hosted by Eichardt's GM James Cavanagh and Gibbston Valley.
The whole evening will be $115 per person. Places are limited to 20 and will sell out! Book by calling 03 441 0450 or email firstname.lastname@example.org
You can view a sample menu here from our Northburn event to get a feel for the style of cuisine - the final menu will be set during the week of the event to allow for vintage changes, Eichardt's & Northburn Station Dinner 27 MarchFind on map or leave a review