We are now taking bookings for our November Winemaker Dinner, which will be hosted by Darren Naylor of Brockenchack Wines.
Friday 25th November, 7:00pm, Eichardt’s Private Hotel Parlour
A working vineyard for well over a century, our 120 year old Riesling vines are thought to be the oldest in Australia (planted in 1896), alongside 89 year old Shiraz vines that are producing some exceptional reds. With a 5 star winery rating from James Halliday, consecutive scores in the high nineties indicating wines of outstanding quality and medal wins from both local and international wine shows.
This very special evening will feature a five-course degustation menu designed and prepared by Eichardt’s Executive Chef, Will Eaglesfield. Each of the five courses will be expertly matched with one of Brockenshack’s superb. wines.
Seats are priced at $135 per person which includes all food (five courses) and wines for the evening plus a welcome drink on arrival.
Seats are strictly limited and will again sell out quickly. To secure your seats simply call or email. Look forward to seeing you then!
P: +64 3 441 0450 E: firstname.lastname@example.org